Honest reviews
Unfiltered reactions and tastings. If it's good, you'll know. If it's not — you'll really know.
John-Naim Yazbeck · Lebanon
I taste it so you don't have to guess. Real reactions, real food hunts across Lebanon — and a kitchen of my own where every fudgy brownie and gooey cookie starts. Welcome to Crumble & Fudge.
Who I am
I'm John-Naim Yazbeck — the face behind @johnyazbeckfood. What started as filming my real reactions to whatever I was eating turned into a full-time hunt for the best (and the worst) food this country has to offer. No scripts, no sponsored sugar-coating — just an honest verdict, bite by bite.
Tasting that much dessert teaches you exactly what a great brownie should be. So I stopped reviewing other people's and started baking my own. That's how Crumble & Fudge was born.
A small Lebanese bake shop built on one rule: rich, chocolatey, and perfectly fudgy in every bite. Cookie cakes, brownie cakes, and pieces — made fresh, delivered with a DM. Available at Yazbeck Supermarket, Jounieh.
On the feed
Three things keep the camera rolling and the oven warm.
Unfiltered reactions and tastings. If it's good, you'll know. If it's not — you'll really know.
Chasing down the dishes worth the drive, from street corners to supermarket shelves across Lebanon.
My own brownies and cookies — the standard I hold everyone else's to, baked fresh to order.
Hungry yet?
Order a cake for the table or grab a few pieces. One message on WhatsApp and it's yours.
Order on the shop →