
Sixteen squares.
No dry corners.
The brownie cake: dense and fudgy, buried under shards of milk chocolate. $25 for the tray.
Brownie cakes and cookie cakes from John-Naim Yazbeck, the guy who reviews Lebanon's food for a living.
The brownie cake: dense and fudgy, buried under shards of milk chocolate. $25 for the tray.
The cookie cake: golden, crisp at the edges, soft in the middle, with chunks of milk chocolate in every square. Also $25, or take both for $40.
Build your order
The brownie cake: dense and fudgy, buried under shards of milk chocolate. $25 for the tray.

The cookie cake: golden, crisp at the edges, soft in the middle, with chunks of milk chocolate in every square. Also $25, or take both for $40.
Build your orderI've tasted my way through 920-plus reviews across Lebanon. Somewhere in there I worked out what a great brownie should be, so I started baking my own.
I'm John-Naim Yazbeck, the face behind @johnyazbeckfood. It started with filming my honest reaction to whatever I was eating and turned into a full-time hunt for the best (and worst) food in the country. No scripts, no sugar-coating.
Crumble & Fudge is the standard I hold everyone else to: rich, chocolatey and properly fudgy, baked fresh to order.
Unfiltered tastings. If it's good, you'll know. If it isn't, you'll really know.
Chasing the dishes worth the drive, from street corners to supermarket shelves.
Brownie cakes and cookie cakes, cut into 16 squares and delivered after one message.
Every cake is cut into 16 squares. Order on WhatsApp or pick one up at Yazbeck Supermarket in Jounieh.